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Carrot and some Vegetables with Vitamin A Storage

It is a popular vegetable all over the world and cannot be visited even when it is ripe and purified. Carrot leaves are not as popular as radish leaves but they are also extremely energy efficient. These leaves contain proteins, vitamins and minerals. Try to make the leaves available and make them a diet ingredient too. Carrots are a rich source of vitamin A.

Sulfur, iodine and other minerals are also found in it. Carrots should be washed and peeled slightly but vitamins are wasted by cutting deeply. It is more suitable if eaten without peels. It also plays a vital role in keeping the eyes energized. It also helps keep skin refreshed. Carrot juice is equally potent and if the carrots are chewed, the germs of the mouth end. Blood gums are eliminated in the gums. If giving carrots instead of toothpaste, the carrots are useful for the teeth.

Effective Treatment with Carrot

According to medical experts, carrot juice has also been found to be useful for stomach ulcers, for constipation and for diarrheal disease. Carrot salad, carrot meat, pickles, gujarilla and pomegranate are the most popular foods from winter to spring. Made up to the season and less dishes are preferred in every home.

In addition, carrot cashews are an effective treatment for intestinal colitis, colitis, appendicitis, ulcers, indigestion and pain. And make a face mask if you like

Boil the carrots and grind them for exterior skin energy and care. Lower the water and apply this face on the face and neck as a face mask after cleansing. Use a few days to evaluate facial healing. Will be on its own.

Carrot juice                

Carrots are added without sugar to clear the blood, to make new blood and to accelerate the vision. When a carrot is opened in the morning, the number of fats starts to decrease. Also for breaking the kidney and bladder stones. Carrot juice can play an active role. In addition it relieves nausea and is very useful for phlegm diseases, blood disorders, heartburn and jaundice.

Carrot is useful for the liver. It relieves digestive disorders. Eating carrot chew increases saliva combustion and speeds up digestion process. It provides essential enzymes, minerals and vitamins to the stomach. Prevents ulcers and eliminates the salts contained in them such as sodium, potassium, phosphorus, calcium and magnesium.

Grapefruit juice

Cannabis and Malta belong to the Family Fruit Grapefruit Vitamin C is considered to be the most important ingredient in combating colds and flu.

Tomato juice

Commonly used as a vegetable, fruit tomato is a favorite of people.

Tomato juice is particularly beneficial in winter as it is rich in folic acid, steel and vitamin A and C. In addition, it strengthens the body’s immune system.

Tomatoes, salad leaves and cabbage juice

Tomatoes, salad leaves, and cauliflower juices contain many useful ingredients, including magnesium, potassium, steel, fatty acids, and vitamin C.

This juice strengthens the immune system and enables it to resist infections like infections.

Beans, carrots, ginger and turmeric juice

These four vegetable juices are said to be useful in winter. They contain steel, calcium, folic acid, vitamin C and E which reduce the pain of cold, cough, cough, body aches and arthritis.

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